Aroma ARC-960SW Manuál s instrukcemi

ARC-960SWwww.AromaCo.comARC-960SWwww.AromaCo.comwww.AromaCo.comARC-960SW10-Cup DigitalRice Cooker and Food SteamerInstruction Manual

21Steamed Green Beans1 lb. green beans, stemmedAdd 2 cups water to the inner pot and place into the rice cooker,cover and press the Steam/Cook button

9Steam Valve should be cleaned afterevery use.1. Pull out the steam valve as shownin Diagram 1 (below).2.Empty and wash the steam valve in warm, soapy

Long Grain RiceTypically, this rice is not starchyand has loose, individual grainsafter cooking. “Carolina” is alittle firmer, and “Jasmine” isthe fir

2 turkey tenderloins, about 10-11 oz. each- kosher salt and ground black pepper to tasteAdd 3 cups of water to inner pot, place inner pot in rice cook

2 boneless, skinless chicken breasts or turkey breast cutlets, about 3/4-inch thick2 tbsp. soy sauce1 tbsp. sugar1 tsp. toasted sesame oil1 small clov

1 cup Jasmine or other long-grain rice1 cup low sodium chicken broth1 bottle (8 oz)clam juice, or 1 cup water2 tbsp. unsalted butter1 tbsp. dried minc

1-1/2 cups uncooked wild and brown rice mix3 cups water1/3 cup dried cranberries1/4 cup red bell pepper, chopped1/3 cup fresh mango, chopped3 tbsp. wa

1-1/2 cups uncooked wild and brown rice mix3 cups water1/3 cup dried cranberries1/4 cup red bell pepper, chopped1/3 cup fresh mango, chopped3 tbsp. wa

1 cup Jasmine or other long-grain rice1 cup low sodium chicken broth1 bottle (8 oz)clam juice, or 1 cup water2 tbsp. unsalted butter1 tbsp. dried minc

2 boneless, skinless chicken breasts or turkey breast cutlets, about 3/4-inch thick2 tbsp. soy sauce1 tbsp. sugar1 tsp. toasted sesame oil1 small clov

Aroma Housewares Companywarrants this product free fromdefects in material andworkmanship for one year fromprovable date of purchase inthe continental

2 turkey tenderloins, about 10-11 oz. each- kosher salt and ground black pepper to tasteAdd 3 cups of water to inner pot, place inner pot in rice cook

Long Grain RiceTypically, this rice is not starchyand has loose, individual grainsafter cooking. “Carolina” is alittle firmer, and “Jasmine” isthe fir

9Steam Valve should be cleaned afterevery use.1. Pull out the steam valve as shownin Diagram 1 (below).2.Empty and wash the steam valve in warm, soapy

21Steamed Green Beans1 lb. green beans, stemmedAdd 2 cups water to the inner pot and place into the rice cooker,cover and press the Steam/Cook button

Cooking times are approximate. This table is forreference only. Possible variations in cooking times may becaused by one or more of the following fa

232 cups uncooked brown rice1 1/2 cups water1 1/2 cups sauterne cooking wine1/2 lb. salmon filletssalt and pepper to taste1/2 lb. fresh asparagus,

8 oz. pkg. cream cheese, softened1/4 cup lowfat mayonnaise3/4 cup Parmesan cheese, grated1 clove garlic, minced14 oz. can artichoke hearts, drained an

2 tbsp. butter or margarine1 large yellow onion, chopped2 lbs. ripe tomatoes, cored, peeled and cut into small pieces1 tsp. salt1/2 tsp. freshly groun

1/2 cup frozen spinach, thawed, drained and squeezed dry1/2 cup fresh button mushrooms, cleaned and sliced2 green onions, chopped4 large eggs, beaten

1-1/3 cups rolled oats (not quick cooking)2 cups apple juice3/4 cup water1/3 cup raisins1 dash saltAdd ingredients to the inner pot and stir. Place

Nonstick cooking spray1 cup cake flour1/2 tsp. salt1 tsp. baking powder3 eggs, beaten1 cup sugar2 tbsp. lemon juice, divided1/2 tsp. lemon extract6

Nonstick cooking spray1 cup cake flour1/2 tsp. salt1 tsp. baking powder3 eggs, beaten1 cup sugar2 tbsp. lemon juice, divided1/2 tsp. lemon extract6

Aroma Housewares Companywarrants this product free fromdefects in material andworkmanship for one year fromprovable date of purchase inthe continental

ARC-960SWwww.AromaCo.comARC-960SWwww.AromaCo.comwww.AromaCo.comARC-960SW10-Cup DigitalRice Cooker and Food SteamerInstruction Manual

1-1/3 cups rolled oats (not quick cooking)2 cups apple juice3/4 cup water1/3 cup raisins1 dash saltAdd ingredients to the inner pot and stir. Place

1/2 cup frozen spinach, thawed, drained and squeezed dry1/2 cup fresh button mushrooms, cleaned and sliced2 green onions, chopped4 large eggs, beaten

2 tbsp. butter or margarine1 large yellow onion, chopped2 lbs. ripe tomatoes, cored, peeled and cut into small pieces1 tsp. salt1/2 tsp. freshly groun

8 oz. pkg. cream cheese, softened1/4 cup lowfat mayonnaise3/4 cup Parmesan cheese, grated1 clove garlic, minced14 oz. can artichoke hearts, drained an

232 cups uncooked brown rice1 1/2 cups water1 1/2 cups sauterne cooking wine1/2 lb. salmon filletssalt and pepper to taste1/2 lb. fresh asparagus,

Cooking times are approximate. This table is forreference only. Possible variations in cooking times may becaused by one or more of the following fa