Aroma AEW-316 Manuál s instrukcemi

5-QUARTElectric WokInstruction Manual &Authentic Cooking GuideAEW-316www.AromaCo.com

BRAISE (SLOW COOK)1. Heat up wok to high heat and add oil. Once the surface is hot, add vegetables or meat and cook until meat is browned, then turn

9Stir-Fried Beef with Snow Peas¾ lb. flank steak, thinly sliced2 cups snow peas, stem and strings removed½ cup sliced mushrooms½ cup sliced carrots or

Stir-Fried Pork with Green Beans½ lb. lean pork cut into thin strips1 cup green beans2 dried Chinese mushrooms, presoaked, sliced½ cup bamboo shoots,

11Rainbow Shrimp4 oz. medium-sized peeled shrimp1 cup green peas½ cup diced carrots¼ cup diced bamboo shoots1 green onion, cut 1" length1 egg whi

12Wok Chicken Salad2 chicken breasts, de-boned1 head iceberg lettuce, shredded½ cup seasoning soy sauce1 clove of garlic, grated 1 small piece ginger,

13Stir-Fried Seasonal Vegetables1 tbp cooking oil1 tbsp minced garlic2 tsp minced ginger6 fresh shiitake mushrooms;(discard stems, caps sliced)4 fresh

LLIIMMIITTEEDD WWAARRRRAANNTTYYAroma Housewares Company warrants this product free from defects inmaterial and workmanship for one year from provable

Published By:Aroma Housewares Co.6469 Flanders DriveSan Diego, CA 92121U.S.A.1-800-276-6286www.aromaco.com© 2008 AromaHousewares CompanyAll rights res

1Basic safety precautions should always be followed when using electrical appliances, including the following:1. Important: Read all instructions car

1. A short power-supply cord is provided to reduce the risks resulting frombecoming entangled in or tripping over a longer cord.2. Longer extension co

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4BBeeffoorree FFiirrsstt UUssee::1. Read all instructions and important safeguards.2. Remove all packaging materials and make sure items are receive

Steam Vent OperationFigure 2ASteam vent allowsyou to controldesired moisturelevels while cookingand steaming.1 2

6Before cleaning, allow your wok to cool completely.1. Move the temperature dial to “Off” position and unplug the power cord immediately after cooking

STIR-FRY1. Chop ingredients into thin, bite-sized pieces for evenly-cooked stir-fry. The temperature control should be turned to maximum heat. Wait